this one's based on a suggestion my bff and coffee addict katie threw out, which was to do an iced coffee boozy pop. i liked the idea of a double kick, of both alcohol and caffeine varieties, which is probably as confusing for your body as a vodka red bull, but this one with the added complexity of dairy too. but you know what, sometimes you just have to take risks in life.
what's in it/ingredients:
- 2 parts coffee
- 1 snack cup of vanilla pudding
- 1 part bailey's
- 1 part coffee liquor
prep time: 10 minutes
and only 10 minutes because i'm counting the time it took to make the coffee. basically you just stir everything together until a creamy texture - but try to let the coffee cool down first or it will look lumpy and curdled, like when you dont chug an irish car bomb fast enough. and who likes that (NO ONE).
ta da!:
rating: ****
this ones a goodie. the pudding gives it a cool fudgesicle texture, and it basically tastes like hagendaaz coffee ice cream. probably a good option for pre partying, as it gives you a kick and a buzz!
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