Day of Noms

Today was a day full of nummies. First, we had a half day at work so Katie and I had a late lunch at Kogi. It was her first time!
Now that is an excited face.

We then went around the corner to yogurt land AND beard papas where katie had her first beard papas cream puff! katie lost all sorts of virginities today.

THEN sark-katie and I made this awesome dinner:
Baked salmon with a mustard dill sauce, persian rice with dill and lima beans, and butter lettuce veggie salad with a home made honey-dijon dressing. FANCY PANTS!

The only concern was this weird looking dill:
Looked like it should have been part of a fish tank set up?! It looked all plasticy and thick - isnt dill usually supposed to be kinda stringy/hair-ish? Waaaaay suspicious. (we ate it anyway)