Tuesday, July 22, 2014

the popsicle project | week 6: NACHO average sangria

Ana is many things, but a big alcohol connoisseur is not one of them.

HOWEVER, moscato is the only alcohol i've ever seen ana drink faster than me, and girl loves her self some mango, so i could not think of a better recipe to honor lil anacho or A NACHO, as we call her, 's birthday.

no actual nachos in final product

What's In It:


Ingredients:

  • 5 parts moscato
  • 3 parts mango orange juice
  • 2 parts cut up fruits
  • 1 part st germain

Prep Time:
it was really hard to cut the pineapple for some reason, so 5 minutes.

Ta Da!:



Rating: ****
It's no Cococnutmango yumminess, but this was a super solid popsicle. I ate a lot of them. They also turned out really pretty too, as you can see with Golden's patio in the background. We had a lovely evening pretending not to celebrate Ana's birthday (per Ana's request), and snacking on these bad boys. This one was much sweeter than the Wine Not? Sangria made with red wine (still my personal favorite of the sangria varieties), but as expected since it's Moscato. plus Ana likes all things sweet.

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